Directions
salt, pepper, dried oregeno and dried basil. Set the
hours. Flip halfway through the duration (approx.
overdried. Once dried at a malleable consistency,
in a jar layering them with the garlic cloves and
along with the salt and pepper throughout the
layering process.
Pour in olive oil until all ingredients are submerged.
Cover and refrigerate.
Ingredients
cut into ¼” slices
Dash of salt & pepper
soaked sundried tomatoessoaked sundried tomatoes
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