∙ 9 ∙
• After the rst popping cycle, wait for approximately 10 to 12 minutes
before using the Popcorn Maker again.
• Place a small amount of butter in the Measuring Cup during the
popping process and allow the butter to melt.
• Never put the butter in the Aluminum Heating Chamber.
• If the butter isn’t entirely melted after the duration of popping, leave
the unit on for a few more minutes to let the hot air melt the butter.
• DO NOT exceed one Measuring Cup of kernels in one cycle as this
will overll the machine.
• DO NOT use less than the minimum amount of kernels in one cycle
(1/2 Measuring Cup), as this will result in burnt popcorn.
• For best results use fresh kernels, as old kernels may dry out and be
unable to pop during a cycle. If your kernels are dry, try adding them
to a 12 oz sealable jar with 1 tsp of water, then seal, shake, and let
sit overnight.
Kernels Popped Corn
1 Measuring Cup 8 Cups
½ Measuring Cup 4 Cups
TIPS & TRICKS
To Next Page
Loading...
Need help?
General
