32
USING THE ROTISSERIE
IMPORTANT!
The prongs are very sharp. Keep hands
away from tips when removing the food.
Note: cover with foil for a 15 to 20 minute
waiting time. Meat will carve better and
juices will go back into the meat.
1 Place prepared rod into motor, lay across
and into the rollers on other side.
3 To check temperature of the meat, turn off
motor and turn temperature to low while
using a meat probe. Poultry should read 75°C
in the breast. Thermometer should touch the
breastbone, then lift up 2 cm from the bone to
get a more accurate temperature reading.
5 Remove the rod and place meat or poultry on
pan then remove prongs. Take care as the rod
will be hot.
2 Once placement has been verified, ignite
burner and start rotisserie motor. Keep on “HI”
for cooking all meats on the rotisserie.
4 Once finished, turn the motor and rotisserie
knob to “OFF”. If you have finished using the
appliance altogether, turn the main gas supply
off too.
Cooking on the rotisserie
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