SUPER RUNNER SERIES ELECTRIC FRYERS
CHAPTER 2: OPERATION
2-2
Shutdown
1. Press the ON/OFF switch to the "OFF" position.
2. Filter oil or shortening and clean the fryer.
3. Place the frypot covers on frypots.
2.2 Daily Operation
1. Do not allow grease to accumulate or harden on the frame or body of the fryer. Clean the fryer inside and out with a
solution of detergent and hot water daily.
2. Filter the cooking oil by draining the frypot through a filter cone at least daily. After the oil has been drained from
the frypot, remove any residue from the pot, using a scraper if necessary. Use care not to damage the elements or
sensor bulbs when removing residue from the frypot.
3. Clean the frypot at least once each week by filling it to just below the upper oil level mark with water. Add one cup
of detergent and bring the solution to a boil. Allow the solution to simmer for 10-15 minutes, then drain and rinse
the frypot with clean water twice. Add ¼ cup of white vinegar to the last rinse to neutralize any alkalinity remaining
from the detergent. Wipe the frypot surfaces with a dry towel before refilling with cooking oil. If the fryer is not to
be used immediately after cleaning, it is suggested that the inside of the frypot be wiped down with a light coat of
cooking oil to prevent rust.
2.3 Recommended Spare Parts
DESCRIPTION PART #
Temperature Probe 807-1568
High-Limit Thermostat 807-3559
High-Limit Thermostat CE 807-3560
Transformer (208/222/230/240) 807-1999
Relay (12VDC) 807-1683
Element, 208V 807-3978
Element, 240V 807-3979
Element, 230V 807-4340
Light, Heat Indicator- White 807-1525
Leg, 6-inch 810-2053
Caster, 5-inch w/o Brake 810-0356
Caster, 5-inch w/Brake 810-0357
Strap Restraint Kit (Leg-Equipped Units) 826-1095
Chain Restraint Kit (Caster-Equipped Units) 826-0900
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