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Defy 600U - Specific Cooking Tips; Grill Operation Guide

Defy 600U
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Page 15
(**) For cooking that requires preheating,
preheat at the beginning of cooking process
until the thermostat lamp switches off.
Tips for baking cake
x If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
x If the cake is wet, use less liquid or lower
the temperature by 10°C.
x If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
x If cooked well on the inside but sticky on
the outside use less liquid, lower the
temperature and increase the cooking
time.
Tips for baking pastry
x If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg
and yoghurt.
x If the pastry takes too long to bake, ensure
that the thickness of the pastry you have
prepared does not exceed the depth of the
tray.
x If the upper side of the pastry gets
browned, but the lower part is not cooked,
make sure that the amount of sauce you
have used for the pastry is not too much at
the bottom of the pastry. Try to distribute
the sauce equally between the dough
layers and the top of the pastry for an
even browning.
Tips for cooking vegetables
x If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
x If the vegetables in a vegetable dish do
not cook properly, boil the vegetables
beforehand or prepare them like canned
food and put in the oven.
How to operate the grill
Switching on the grill
1. Turn the Function knob to the desired
grill symbol.
2. Then, select the desired grilling
temperature.
3. If required, perform a preheating of
about 5 minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off position.
x Grill performance will decrease if the wire
grill rests against rear part of the oven.
Slide the wire shelf to the front section of
the rack and position it with the help of the
door in order to obtain the best grill
performance.
Cook the pastry in accordance
with the mode and temperature
given in the cooking table. If the
bottom part is still not browned
enough, place it on one lower
rack the following time.
Foods that are not suitable for
grilling create a fire risk. Only
grill food which is suitable for
intensive grilling heat.
Do not place the food too far in
the back of the grill. This is the
hottest area and fatty food may
catch fire.

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