PAGE 4 OF19
Under-counter oven installation.
CUPBOARD APERTURE FOR MODELS 600SU AND 600U
Worktop
32mm - 48mm thick
Vent
gap
at
front
only
100
590
Aperture
(210)
Floor
Datum
900
565 Aperture
Top filler piece
Typical section showing
ventilation requirements.
Aperture
590 H x 565 W x 570 D
6
+
_
3
0
+
_
3
0
+
_
3
0
• Note: The oven cavity must vent through the front only. Avoid gaps between the
cavity sides and the underside of the worktop.
• Insert the oven into the cupboard.
• Open the door to expose the fixing holes in the side trims.
• Secure the oven by 4 countersunk screws (fasteners are not supplied ).
• The hob should be installed in a ventilated cupboard fitted with a sturdy worktop .
• Secure the hob using the fixing brackets provided.
Note: Hob installation for under-counter oven.
• Hobs have their own dedicated owner’s manual, detailing installation and
operating instructions.
• Do not discard the hob packaging before first retrieving this manual.
• Defy Slimline under-counter ovens may be installed at eye level if so
desired.
• A wiring extension kit is available from the nearest Defy Service Centre.
Figures in this manual are schematic
and may not match your appliance
exactly.
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
WARNING Hot surfaces may cause
burns! Do not touch the hot surfaces
of the appliance. Use oven gloves.
Keep children away from the
appliance.
DANGER Risk of fire by overheated
oil! When heating oil, do not leave it
unattended. Never try to extinguish a
fire with water! When oil has caught
fire, immediately cover the pot or pan
with a lid. Switch off the hob if safe to
do so and phone the fire service.
To Next Page
Loading...
Need help?
General
