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Instructions for initial oven use, including cleaning and pre-heating steps.
Essential safety rules and recommendations for operating electrical appliances.
Important precautions regarding handling, heat, materials, and potential misuse.
Appliance must be installed according to instructions, regulations, and by authorized personnel.
Proper connection to mains, earthing, and cable specifications are mandatory.
Specifies necessary distances from combustible surfaces and clearances.
Step-by-step guide on how to securely fix the anti-tilt bracket to the wall.
Instructions on how to attach the backguard assembly to the cooker.
Instructions for first-time oven use, including cleaning and pre-heating.
Details on connecting to LPG or Natural Gas, including adapters and pressure.
Procedures for checking gas connections for leaks and testing burner operation.
Steps for replacing injectors to convert between gas types.
How to adjust primary air for optimal burner flame.
Procedure to adjust the burner flame to its minimum stable setting.
Table detailing injector orifice diameter and air shutter opening for different gases.
Guidance on lubricating stiff gas taps.
Table listing gas burner types and their consumption rates for Natural Gas and Propane.
Instructions for igniting burners with safety valve and electronic ignition.
Guidance on choosing the correct burner for pan size and cooking needs.
Guidelines for correctly placing pans on double-ring and wok burners.
Description of the control panel, buttons, and knobs.
Explanation of how different heating elements and fan contribute to cooking.
Details on Oven Light, Traditional Bake, Grilling, and Defrost functions.
Details on Fan Forced, Fan Grill, Maintaining Temperature, and Multi-Function modes.
Procedures for sterilizing food jars and regenerating bread.
Advice on grilling, au gratin, and classical roasting methods.
Instructions for setting up and using the rotisserie spit for roasting.
How to set the 24-hour clock and use the alarm function.
Setting the oven to automatically switch off after a programmed cooking time.
Important advice for cleaning the appliance, including safety and material care.
Specific instructions for cleaning the hob, oven interior, and catalytic panels.
Maintenance guidelines for burners and gas taps, including cleaning and positioning.
Procedures for removing the inner glass door and accessing the dishwarmer.
Instructions for replacing the oven light bulb and positioning the oven tray.
Step-by-step guide for removing and reassembling the oven door hinges.
Key to understand the components and connections in the appliance's wiring diagram.