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Basic rules for safe operation of electrical appliances.
Details and specifications of the different hob burners.
Overview of the control panel, including knob and indicator positions.
How to set and cancel the automatic cooking timer function.
How to control hob burners and use the electric ignition system.
Procedure for lighting burners and selecting appropriate pan sizes.
Explanation of forced convection, radiation, and ventilation cooking methods.
Important safety advice regarding hot doors and heating elements.
How to set temperature and select cooking functions using the knobs.
Details on using the hot air and grilling functions for various dishes.
Overview of heating elements and how the conventional oven operates.
Important safety advice for the conventional oven, including hot parts.
A guide to oven temperatures and approximate cooking times for various dishes.
Mandatory requirements for installation by a qualified technician.
Information on natural gas vs. LPG use and conversion procedures.
Legal requirements and standards for gas appliance installation in the UK.
Standards for gas connection, including type, hoses, and leak testing methods.
Essential safety information for electrical installation, connection, and earthing.
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General