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General| Type | Freestanding Cooker |
|---|---|
| Number of Burners | 5 |
| Width | 90 cm |
| Fuel Type | Gas |
| Oven Type | Gas |
Describes compliance with EEC directives for the cooker.
Lists essential safety measures before and during use, including handling and general warnings.
Details the different gas burners and their power ratings.
Identifies and describes all controls, indicators, and buttons on the panel.
Explains clock setting, alarm, and auto-off cooking features.
Instructions for operating hob burners, ignition, and flame control.
Guidance on matching pan size to burner and safe deep fat frying.
Explains oven heating principles, general features, and controls.
Details thermostat, functions, light, defrost, and cooking temperatures.
Instructions for hot air cooking, grilling, sterilization, regeneration, and roasting.
Cleaning instructions for hob, oven parts, surfaces, and door.
Cleaning burners and replacing the oven light bulb.
Removing inner glass, tray placement, and oven floor care.
Installation requirements, warranty, and service contacts.
General usage rules and safety prohibitions.
Requirements for cooker placement, fitting feet, levelling, and stability bracket.
Ventilation requirements and natural gas installation safety.
Steps for LPG conversion, injector replacement, and air/flame adjustments.
Connecting power supply, earthing, and plug wiring instructions.
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