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Tips for efficient oven usage to save energy and optimize cooking.
Guidance on using gas hob burners efficiently to save energy and reduce waste.
Requirements for installing the cooker near cabinets and furniture, including gap specifications.
Ensuring kitchen furniture materials are heat-resistant and adhering to clearance guidelines.
Advice on plinth use and the mandatory installation by a qualified technician.
Instructions for fitting the adjustable feet and levelling the cooker for stability.
Guidance on assembling the backguard, including protective film removal and spacer use.
Instructions on safely raising the cooker to an upright position, advising two people.
Warning against lifting the cooker by its door handles to prevent damage.
Steps to install the anti-tilt bracket securely to the rear wall to prevent tipping.
Instructions for wall fixing and attention points to avoid trapping cables or hoses.
Guidelines for ensuring adequate air supply and ventilation in the room according to room volume.
Necessity of outside air access and ventilation advice with other fuel-burning appliances.
Information on appliance compatibility with Natural Gas or LPG and conversion requirements.
Legal requirements for UK gas appliance installation by competent persons.
Details on gas connection types and the requirement for a restraining chain.
Diagrams and instructions for correctly attaching the restraining chain to the cooker and wall.
Conformity requirements for Natural Gas installation, including supply pressure and standards.
Conformity requirements for LP Gas installation, including supply pressures and standards.
Warning regarding installer qualifications for gas and electricity and adherence to regulations.
Notes on flexible hoses, temperature limits, manufacturing standards, and gas type identification.
Avoiding crushing, sharp edges, and ensuring proper loop for gas hose connections.
Instructions for fittings and suggested area for gas mains connection.
Procedure for replacing injectors on top burners, including obtaining correct parts and tools.
Steps for adjusting the minimum flame setting on top burners using a screwdriver.
Table detailing injector sizes for LPG and Natural Gas based on burner type and power.
Table specifying air necessary for gas combustion per burner type and power rating.
Mandatory connection to earth and adherence to manufacturer's instructions for electrical installation.
Verifying voltage, cable load capacity, and the need for a qualified installer.
Using a dedicated cooker circuit and ensuring switch accessibility within 2 metres.
Warning that damaged power supply cables must be replaced by an authorized service agent.
Steps for connecting the supply cable, including earth conductor length and shield mounting.
Identification of gas burners and their power ratings for the cooking hob.
Notes on ignition, safety valve operation, and procedures if a burner is extinguished.
Ensuring adequate ventilation for the cooking area due to heat and humidity from gas hobs.
Description of the control panel layout, numbering, and functions of each knob.
Explanation of pilot lamps and the safety cooling fan operation.
How to adjust gas flow and flame settings for hob burners.
Cautions about hob surface heat, aluminium foil, and knob position when not in use.
Step-by-step instructions for igniting the burners, including using a match in case of mains failure.
Table specifying minimum and maximum pan diameters for different burner types.
Safety precautions for deep fat frying, including oil levels, unattended pans, and fire extinguishing methods.
Instructions for correct placement of flat-bottomed pans and wok stands on the double-ring compact burner.
Warning against incorrect wok stand placement to avoid incomplete combustion and CO.
Warning about hot oven door and advice for initial oven use and burn-off procedures.
Explanation of heating methods: normal convection, forced convection, radiation, and ventilation.
Guide to operating the temperature and function selector knobs for the multifunction oven.
Details on traditional convection cooking, including preheating and recommended foods.
How to use grilling and defrosting functions, including door closure and fan-only use.
Explanation of hot air and ventilated grill cooking methods with temperature and time limits.
Using forced convection for keeping food warm, slow heating, and energy-saving cooking.
Using elements and fan for convection cooking of large quantities of food.
Warning about hot door and overview of the conventional oven's heating elements.
Explanation of heating methods in the conventional oven: normal convection and radiation.
Guide to operating knobs and the oven light for the conventional oven.
Details on traditional convection cooking, including preheating and recommended foods.
Using slow heating and grilling functions in the conventional oven with safety notes.
General advice on oven cooking, preheating, and safe grill use with time limits.
Guide correlating cooking processes with oven heat levels, gas marks, and electric oven temperatures (°C/°F).
Recommendations for adjusting temperatures for fan-assisted ovens or long cooking times.
Overview of programmer functions (clock, timer, cooking) and descriptions of its buttons.
Explanation of symbols indicating programmer status and how to set functions.
Instructions for setting the 24-hour electronic clock, including immediate connection and power cut scenarios.
Instructions for setting the timer and changing the audible signal frequency.
How to use the oven manually by cancelling the automatic programmer and switching off manually.
Steps to set cooking length, end time, temperature, and program for automatic oven cooking.
How to cancel automatic cooking and reset the programmer after a power cut.
How to automatically switch off the oven after a set cooking time, using length or end time settings.
Instructions for cancelling semi-automatic cooking programs and resetting the programmer.
Advice for when the main oven is not working, checking programmer settings and timer status.
Important pre-cleaning steps: switching off, lubrication, avoiding acids, and using protective gloves.
Methods for cleaning hob, control panel, door, glass, and painted surfaces.
Guidance on cleaning pan stands, burner caps, and burner bodies, with warnings.
Warnings against steam cleaners and harsh abrasive cleaners for oven door glass.
Instructions for cleaning the oven cavity after use with mild detergent and warm water.
Cleaning burners/supports and checking electrodes/probes for proper operation.
Guidance on correctly positioning burner flame distributors and caps for proper combustion.
Instructions for fitting and dismantling side runner frames inside the oven.
How to insert the oven tray and access the storage compartment with safety notes.
Warning to ensure power is off before replacing the oven lamp and steps for replacement.
Details on suitable halogen lamp specifications and the intended purpose of oven lamps.
Step-by-step instructions for removing the oven door and safety advice regarding hinges.
Instructions for refitting the oven door, ensuring proper alignment and secure closure.
Details of the 12-month guarantee, covering parts, labour, and validity conditions.
Contact information and procedures for requesting service, spares, or product information.
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