3737
GRILLING
The infra-red heating element is switched on. The heat is diused by radiation.
Use with the oven door closed and the thermostat knob to between 50°C and 225°C.
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to
recuperate the stored heat.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The drip pan should be placed under the rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time
(Grilling for longer than the
reccomended time may mean the appliance overheats).
Caution: the oven door becomes very hot during operation. Keep children well
out of reach.
SLOW HEATING AND KEEPING FOOD WARM
The upper and lower heating elements are switched on.
The heat is diused by forced convection.
The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
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