16
Rapid White Bread Rapid Bake Button
1 Press the RAPID BAKE button and the program will start automatically.
Bread rolls Program 10
1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then bake in your conventional oven.
Ingredients 2 lb
Water 7.9 oz
Egg 1
Unbleached white bread flour 1.5lb
Salt 1tsp
Sugar 2tsp
Butter 1 oz
Easy blend dried yeast 1
1
⁄2tsp
For the topping:
Egg yolk beaten with
15ml (1tbsp) water 1
Sesame seeds and poppy
seeds, for sprinkling, optional
Ingredients 2 lb
Water, lukewarm (32-35°C) (89-95°F) 11.5 oz
Vegetable oil 1tbsp
Unbleached white bread flour 1.3lb
Skimmed milk powder 2tbsp
Salt 1tsp
Sugar 4tsp
Easy blend dried yeast 4tsp
To Next Page
Loading...
