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Steps for cleaning and preparing the oven before first use.
Essential precautions for safe operation of electrical appliances.
Precautions regarding packaging materials and potential hazards.
Warnings on appliance modification, child supervision, and user limitations.
Warnings against storing flammable materials in the oven and fire prevention.
Guidelines for safe handling, cleaning, and proper use of the oven.
Mandatory compliance with installation instructions and authorized service.
Specifications for cabinet dimensions and air circulation for oven installation.
Procedure for fixing the oven using screws and ensuring adequate support.
Adjusting cabinet doors for proper clearance with the oven frame.
Instructions to avoid damage to the oven's lower trim during installation.
Connecting to mains, voltage check, and mandatory earthing.
Requirements for an accessible isolating switch and proper circuit protection.
Step-by-step guide for replacing the oven's power supply cable safely.
Details on voltage, power consumption, and feeder cable type.
Visual representation of the oven's electrical connections and components.
Explanation of symbols and components used in the electric diagram.
Guide for assembling racks, filters, and shelves for first use.
Steps for preheating the oven to remove manufacturing residues.
Maintenance for the grease filter and using the tilting grill for cleaning.
Identification of controls, buttons, and indicator lights on the panel.
Explanation of the oven temperature and function selector knobs.
Identification and purpose of power and temperature indicator lights.
Overview of heating elements and available thermostatic control functions.
Description of cooking methods: forced convection, radiation, and ventilation.
How to use the temperature and function selector knobs.
How to activate and use the internal oven light.
Using the fan for defrosting without heat.
Using circular element and fan for forced convection cooking.
Using grill and fan for browning and even cooking.
Using the infra-red element for intense grilling and browning.
Guidelines for standard oven cooking and food jar sterilization.
Method for refreshing bread using steam and heat.
Cooking multiple different foods together without odor mixing.
Guidelines for classical roasting and cooking 'au gratin'.
Temperature and time settings for various cakes and pastries.
Temperature and time guidelines for bread and pizza dough.
Recommended temperatures and times for different types of meat.
Explanation of the buttons used for setting the programmer.
Interpretation of illuminated symbols on the programmer display.
How to set the current time of day on the programmer.
Setting and using the countdown timer function.
Adjusting the frequency and tones of the programmer's buzzer.
Steps to define the duration of an automatic cooking cycle.
How to program the oven to finish cooking at a specific time.
What to do if the AUTO indicator flashes or a buzzer sounds.
How to set a cooking time for automatic switch-off.
Programming the oven to finish cooking at a specified time.
Safety advice and general tips for cleaning the appliance.
Method for cleaning enamelled parts using mild detergents.
Instructions for cleaning stainless steel, aluminium, and painted surfaces.
Maintenance for the grill element and cleaning the grease filter.
Safety and procedure for replacing the internal halogen oven light.
Precautions for handling the heavy oven door and glass panes.
Cautions against abrasive cleaners and handling damaged glass.
Step-by-step instructions for safely removing the oven door.
How to remove the inner glass pane for cleaning.
Steps for correctly reinstalling the inner glass pane.
Information on contacting customer service for authorized repairs.
Steps to resolve common oven problems before seeking assistance.
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