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Details on power supply, plug, socket, and cable requirements for safe operation.
Specifies required distances from combustible surfaces and ventilation for safe installation.
Instructions on how to secure the cooker to the wall to prevent tipping.
Connection instructions for natural gas or LPG, including adaptors and pressure settings.
Steps for converting the cooker from natural gas to LPG propane, and vice versa.
Procedure for adjusting the gas burner flame to the minimum setting for optimal performance.
Initial steps for preparing the oven before its first use, including cleaning and preheating.
Detailed instructions for igniting the gas burners using the electronic ignition system.
Explains the function of each knob and button on the oven's control panel.
Explains the different heating methods used by the oven, such as convection and radiant heat.
Identifies and explains the function of each button on the electronic programmer.
Explains the meaning of various illuminated symbols displayed by the programmer.
Instructions for setting the 24-hour clock and its interaction with cooking programs.
Guide to setting the electronic timer, its buzzer function, and adjusting signal frequency.
Detailed steps for setting up and executing automatic cooking programs.
Instructions for programming the oven to end cooking at a specific time.
Essential safety precautions and general cleaning tips before maintenance.
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