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General| Colour | Black |
|---|---|
| Energy Efficiency Class | A |
| Number of Cooking Functions | 6 |
| Dimensions (H x W x D) | 595 x 595 x 550 mm |
| Door Type | Double Glazed |
| Capacity | 60 liters |
| Functions | Grill, Defrost |
Fundamental rules for safe use of electrical appliances, including supervision for children.
Check appliance for damage after unpacking. Consult supplier if issues are found.
Prohibits modification, mandates disconnection for maintenance, and restricts access to children.
Warnings against lifting by door handle and using the oven as a space heater.
Ensures installation by authorized personnel and highlights risks of incorrect installation.
Details on power supply, mains connection, voltage, earthing, and cable positioning.
Step-by-step instructions for replacing the oven's power supply cable.
Electrical schematic for multifunction ovens with an electronic programmer.
Electrical schematic for multifunction ovens with a cut-off timer.
Specifies required dimensions for fitting the oven into standard furniture modules.
Specifies material requirements for walls surrounding the oven to prevent heat damage.
Details cabinet dimensions and chimney needs for installing the oven in a column unit.
Instructions for protecting the lower trim and its importance for oven air circulation.
Covers intended use for domestic cooking and prohibits combustible materials.
Details on using, removing, and cleaning sliding shelves and catalytic panels.
Instructions for initial assembly of sliding shelves and catalytic panels.
Procedure to pre-heat the oven to remove manufacturing grease and smells.
Instructions for models with cut-off timer, including initial heating procedure.
Instructions for cleaning the grease filter after cooking, emphasizing drying.
Description of control knobs, lights, and programmer interfaces for different models.
Overview of 7 cooking functions obtained using heating elements and fan.
Details on how the oven achieves heating: convection, radiant heat, and ventilation.
Explanation of the function and operation of the thermostat and function selector knobs.
Instructions on how to turn on the oven light via the control knob.
Description of the traditional convection mode using upper and lower heating elements.
Details on using the infrared grill element for grilling, browning, and toasting.
Instructions for using the fan-only function to thaw food without heat.
Details on fan-assisted cooking using circular element and fan for even cooking.
Instructions for combined grill and fan cooking for sealing juices and browning.
Utilizing heating elements and fan to maintain food temperature after cooking.
Details on using multiple heating elements and fan for comprehensive cooking.
Step-by-step guide for sterilizing food jars using the oven.
Specific instructions for warming bread, enhancing fragrance and texture.
Tips for cooking diverse foods together without flavor cross-transfer.
Advice for achieving classical roasting results, including temperature and time.
Guidance for grilling and achieving 'au gratin' effect with butter additions.
Explains the function of each button on the electronic programmer interface.
Defines the meaning of illuminated symbols indicating programmer status.
Note on selecting functions and setting required time using +/- buttons.
Instructions for setting the 24-hour clock display on the oven.
How to operate the oven manually by cancelling programmed settings.
How to set the timer for a maximum period of 23 hours and 59 minutes.
Allows selection from three sound possibilities for the audible signal.
Steps to set the length and end of cooking time for automatic operation.
How to set the temperature and select the desired cooking program.
Procedure to cancel the programmed cooking cycle at any time.
Function to set the desired 'stop' time for the oven's cooking cycle.
How to cancel the programmed cooking time or switch to manual mode.
Setting the timer knob clockwise to the desired cooking time (max 120 minutes).
Using the timer manually or for durations exceeding two hours.
Safety precautions before cleaning, and advice on appropriate cleaning agents.
Instructions for cleaning the oven cavity using mild detergent and warm water.
Specific instructions for cleaning stainless steel to preserve its special lacquer.
Notes on the self-cleaning nature and maintenance of the grill heating element.
Reinforces advice for cleaning and drying the grease filter regularly.
Advice on cleaning catalytic panels and warnings against abrasive products.
Step-by-step guide for replacing the lamp in models with an electronic programmer.
Instructions for replacing the lamp in the top right of all oven models.
Instructions for detaching the inner glass panel of the oven door for cleaning.
Details on correct positioning, orientation, and insertion of the inner glass panel.
Procedure for removing the oven door when it has a removable inner glass.
Procedure for removing the oven door when it has a non-removable inner glass.
List of checks to perform before contacting customer service for assistance.
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