DeLonghi DO 32852 - Page 31

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Summary table
Programme Temperature Wire rack position Notes/Tips
BAKE
80°C-220°C
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
Idealforcookingstuedvege-
tables,shandpoundcake.
Rack/drip pan in position 1 or 2
CONVECTION
80°C-220°C
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
Ideal for lasagne, meat, pizza,
pies,cakes,breadandallfoods
which must have a brown or
crisp surface. Rack/drip pan in
position 1 or 2
BROIL/GRILL -
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
Idealfortoastingbread
andbrowningfood.Rackin
position3.
Drippan in position 2
DEFROST -
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
Place the food directly on the
rackordrippan.
PIZZA
Fresh -
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
Idealforcooking1freshpizza
placed on the drip pan.
Addthemozzarellaonlyatthe
endofcookingwhentheoven
emits a beeps.
1Frozen -
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
Placethepizzadirectlyon
therack.
2 Frozen -
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
Use the total weight of the 2
pizzas.
Rackinposition1and2
Turnhalfwaythroughcooking.