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DeLonghi DOMFP/S User Manual

DeLonghi DOMFP/S
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INSTALLATION and SERVICE INSTRUCTIONS
DOMFP/S
Double
oven
USE and CARE INSTRUCTIONS
distributed by
Industries Ltd
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DeLonghi DOMFP/S Specifications

General IconGeneral
BrandDeLonghi
ModelDOMFP/S
ColorSilver
Temperature Range50-250°C
Control TypeMechanical
Number of Heating Elements2
ThermostatYes
TimerYes
TypeElectric
FunctionsConvection, Grill, Defrost

Summary

Initial Oven Setup and First Use

Important Safety Precautions

Appliance Handling and Safety Warnings

Safety guidelines on appliance modification, maintenance, packaging, and child safety.

Electrical Appliance Safety Rules

Fundamental rules for safe operation of electrical appliances, including handling and supervision.

Appliance Installation Guide

Electrical Requirements for Installation

Specifies connection requirements, voltage, cable sections, and omnipolar switch for safe installation.

Feeder Cable Connection Instructions

Oven Fitting Requirements

Oven Fitting Dimensions and Air Circulation

Oven Use and Care Instructions

First Time Oven Use Instructions

Steps for cleaning, rack placement, shelf insertion, and initial heating to remove grease traces.

Top Oven Features and Operating Principles

Bottom Oven Features and Operating Principles

Control Panel Overview

Top Oven Operation Guide

Top Oven Controls and Functions

Explanation of the function selector knob, thermostat knob, and oven light operation.

Top Oven Traditional Convection Cooking

Details on using traditional convection, recommended foods, and preheating requirements.

Top Oven Grilling and Cooking Methods

Bottom Oven Operation Guide

Bottom Oven Controls and Functions

Explanation of the main oven's function selector and thermostat knobs, plus oven light operation.

Bottom Oven Traditional Convection Cooking

Details on using traditional convection, recommended foods, and preheating requirements for the main oven.

Bottom Oven Cooking Modes

Bottom Oven Grilling, Defrosting, and Hot Air Cooking

Instructions for grilling, defrosting frozen foods using the fan, and hot air cooking methods.

Bottom Oven Cooking Modes

Bottom Oven Ventilated Grill and Convection Cooking

Details on ventilated grill cooking, maintaining temperature, and convection cooking with fan assistance.

Bottom Oven Cooking Advice and Tips

Bottom Oven Sterilization and Regeneration

Instructions for food sterilization using jars and regeneration of bread using the oven.

Simultaneous Cooking in Bottom Oven

Guidance on cooking different foods simultaneously, managing temperatures and introduction times.

Bottom Oven Specific Cooking Techniques

Bottom Oven Grilling and Au Gratin

Instructions for grilling and achieving an 'au gratin' effect, including temperature and time recommendations.

Bottom Oven Roasting Guide

Advice on obtaining classical roasting, including temperature and cooking time considerations.

Electronic Programmer Overview

Electronic Programmer Functions and Settings

Electronic Clock Setting and Operation

Instructions for setting the 24-hour clock, including immediate connection and blackout procedures.

Electronic Timer and Signal Frequency Settings

Details on setting the timer, buzzer, and adjusting the audible signal frequency.

Manual Oven Operation Mode

Steps to cancel programmed cooking and switch to manual operation mode.

Automatic Oven Cooking Programming

Semi-Automatic Oven Cooking Programming

Oven Cleaning and Maintenance

General Cleaning and Maintenance Advice

General recommendations for cleaning, including precautions, suitable cleaning agents, and avoiding steam cleaners.

Specific Surface Cleaning Instructions

Instructions for cleaning enamelled parts, stainless steel surfaces, and the grill heating element.

Oven Light Bulb Replacement

Guidance on replacing the oven light bulb with a high-temperature resistant type.

Oven Door Cleaning Instructions

Oven Troubleshooting Guide

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