Thank you for choosing this electric fryer. To get the best
results from your deep fryer please read these instructions
before using the appliance. This is the only way to ensure
optimum results and maximum safety.
Before using for the first time
1 Remove all packaging.
2 Wash the parts: see “cleaning”.
INSTRUCTIONS FOR USE
Filling with oil or fat
• Raise the basket to the highest position by pulling the special
handle upwards (fig.1).
The lid should ALWAYS be closed when the basket
is raised and lowered.
• Open the lid by pressing button (fig.2).
• Remove the basket by pulling it upwards (fig.3).
• Pour into the container 1.2 litres of oil (or 1 kg. of fat).
WARNING: The level must always be between the
maximum and minimum levels indicated.
Never use the deep fryer when the oil is below the
“min” level as it could cause the thermal safety
device to come into operation; to replace it you need
to contact one of our service centres.
Best results are obtained using a good quality oil suitable for deep
frying such as corn oil or groundnut oil. Avoid mixing different types
of oil. Do not use olive oil, butter or margarine as they could smoke
and bubble over. If you use lumps of solid fat, cut them into small
pieces so that the deep fryer does not heat up in the first few
minutes without a covering of fat. The temperature must be set to
150°C until the fat has melted completely.
The required temperature can then be set.
STARTING TO FRY
1. Put the food which is to be fried into the basket, without ever
overfilling it (max. 1 kg. of fresh potatoes).
In order to obtain a more even frying, we recommend
concentrating the food especially around the perimeter of the
basket, leaving the central part more sparingly filled.
2. Put the basket into the boiler pan in a raised position (fig.3) and
close the lid by pressing lightly down upon it until the hooks
click. Always close the lid before lowering the basket in order to
avoid hot oil from splashing out.
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