deviceSTYLE Brunopasso PD-1 - Making Milk Foam

12
ENGLISH
Making milk foam
1.
Making milk foam
① Press the steam POWER button.
Perform the following operation
after the temperature indication
of the steam thermometer is in
the green range and the needle
has stopped rising.
Insert the nozzle into a milk pitcher
with water and press the steam
ON/OFF button.
Generate steam for 1 or 2 seconds and then press
the button again to stop the steam.
As steam continues to come
out for some time after the but-
ton has been pressed, remove
the pitcher after the steam has
stopped.
2.
First, fill the tank with water
and connect the power cable
according to the procedure
on page 8.
Fill the pitcher approximately
one third with cold milk. Foam-
ing increases the volume. The
milk will not foam when it is not
cold.
Do not let the milk boil.
The milk starts to boil
when large bubbles ap-
pear on the surface.
Remaining milk causes prob-
lems in regard to hygiene and
also can cause clogging and
other problems.
①
②
② Insert the steam nozzle (for approxi-
mately half of its length) into a milk
pitcher with milk and press the steam
ON/OFF button.
Generate steam for approxi-
mately 30 seconds, according
to your preferences, and press
the steam button again to stop
the steam.
The timing for stopping the steam
should be that the pitcher (the part
with milk in it) feels hot after hold-
ing it for approximately 3 seconds.
(Refer to “How to make good milk
foam” on page 13.)
Important: The following steam nozzle cleaning must be performed
each time.
Milk foaming can be continued.
To continue milk foaming, check that the thermometer indication is in
the green range and that the needle is steady.
steam
POWER
Milk
As steam continues to come out for some time after the button has
been pressed, remove the pitcher after the steam has stopped.
After use, press the button “steam POWER” to switch off the power, and
clean the nozzle again after the temperature has dropped sufficiently.
(Refer to page 13.)
Tips
Tips
Tips
Please be careful, as the
top of the body becomes
hot during operation.
Water