15
2.3 LIMITS
The climatic class 4 operating limits established for the cabinet are:
3 MAINTENANCE
With these guidelines, we would like to offer both you and the technical assistance service help
so that the cabinet always works perfectly throughout its useful life.
We will deal with the cleaning you can carry out as well as a quick machine check before
contacting the technical support service. We hope this will be useful.
3.0 USER CLEANING
The cooler must be cleaned after unpacking it, and before plugging it in. The following directions
are indicated for this purpose:
- Before starting cleaning, switch the refrigerator off using the switches.
- Clean the interior and the exterior with water and non-abrasive detergent, with the help of a
sponge or cloth: this will prevent the formation of odors. Dry thoroughly after cleaning the
refrigerator.
- Never use steam cleaning machines, solvents or abrasive detergents, which may damage the
inside of your refrigerator. Do not place the inside fittings in the dishwasher.
- Do not allow water used in cleaning pass down the drain into the tray evaporation cooler.
- Frequency: weekly (recommended).
3.1 MANUAL DEFROST AND CLEANING
To ensure maximum performance whenever the machine if it is advisable to perform a manual
defrost when the thickness of the frost exceeds 5 mm. Follow the steps below:
- Remove the product and place it in a refrigerator at -18 º C
- Shut down the main switch and disconnect the plug.
- Open the door and wait for the inside temperature is equal to the ambient temperature.
- Once the frost melted, pick up the water from the bottom, wash and dry the tank (using
neutral detergents).
Never use to accelerate the defrosting process mechanical devices or other means than those
recommended by the manufacturer.
After the process is complete, replace everything back, start the machine and wait about 2 hours
for the unit is ready to preserve your product again.
Ambient temperature + 32 C
Condensing temperature + 54 C
To Next Page
Loading...
