Food Qty
Kg
Shelf Level Temp.
°C
Pre-heat time in
minutes
Time in
min.
Veal cutlet 1 3 250 5 8--10
Lam cutlet 1 3 250 5 12--15
Liver 1 3 250 5 10--12
Chopped meat
roulades
1 3 250 5 12--15
Veal heart 1 3 250 5 12--15
Roast in the net 1 3 250 5 20--25
Half-chicken 1 3 250 5 20--25
Fish filet 1 3 250 5 12--15
Stuffed tomatoes 1 3 250 5 10--12
Important :
When the oven is in operation, always keep the oven door
closed.
Don’t let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach above cabinets. Do
not put any weight on oven door.
Never cook on the bottom base panel.
When cooking foods on the grill, always put the dripping tray
on the shelf underneath. Place some water in drip tray to stop
fats burning and smoking during cooking, and also keeps the
moisture in meat while grilling
When cooking on different shelves simultaneously, put all
containers in the centre of their shelves
Never use the oven without the rubber seal.
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