2) MAINTAINING STAINLESS STEEL SURFACES
To have your cooker retain its new appearance, regular cleaning and care should be
taken to protect the stainless steel finishes.
Never use gritty or abrasive sponges. Stains should be removed by applying a clean
cloth soaked in warm soapy water before spillage becomes cold or dries up. Acidic
liquids, like vinegar and citric juices etc can damage the most resistance surfaces, if a
spill occurs wipe it immediately.
Note : Use only a damp cloth to clean the stainless steel panel with printed wording.
Stainless steel cleaners and abrasive scourers may remove the print.
3) OVEN CHAMBER
Oven spillages should be cleaned straight away. Leaving it will cause burning and
smoking inside the chamber of oven the next time it is used. Leaving spillage uncleaned
can cause permanent damage to the enamel. A non-caustic cleaner is recommended to
clean the chamber of the oven. Do not use abrasive courers, sponges, cleaning products.
4) OVEN RACKS AND BAKING TRAYS
The racks and trays can be easily removed for cleaning. When placing them back into
the oven, ensure that the curved edge of the oven racks are at the front and face down.
For 90cm freestanding models fitted with telescopic arms, ensure the curved edge of the
rack is at the front and faces down, and the racks positioned between front and back progs
of the telescopic arms. (refer to Fig 4.1& Fig 4.3) The baking tray must be used with the
specially designed tray support rack (refer to Fig 4.2)
.
Page 23
Fig 4.1
Back/ rear
Front
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