Dinex Perfect Temp - Default Chapter; Table of Contents

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Table of Contents
Introduction
Perfect•Temp System Overview ........................................................................... 3
Perfect•Temp Principles of Operation................................................................... 3
Advantages of Cook-Chill .................................................................................... 4
Equipment
Perfect•Temp Cart................................................................................................ 6
Perfect•Temp Main Controller............................................................................ 10
Operation and Programming ……………………………………………………… 11
Perfect•Temp Trays and Dishware
Overview............................................................................................................ 24
Classic................................................................................................................ 25
Classic II………………………………………………………………………….. 29
Menus and Plating Recommendations
Menus ................................................................................................................ 34
Garnishes and Sauces ......................................................................................... 35
Plating Recommendations .................................................................................. 37
General Plating Guidelines and Procedures......................................................... 38
Production Specifics........................................................................................... 39
Plating Diagrams (Food Placement).................................................................... 42
Meal Assembly and Delivery
Tray Assembly ................................................................................................... 47
Rethermalization ................................................................................................ 50
Sanitation ........................................................................................................... 51
Satelliting........................................................................................................... 54
System Troubleshooting......................................................................................... 57
Product Warranties................................................................................................ 59