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Cleaning Agents Found to Be Compatible Under Laboratory Conditions:
Aqueous solutions of soaps and detergents:
• Windex
• Top Job
• Joy
• Mr. Clean
• Fantastik
• Formula 409
Organic solvents:
• Aliphatic hydrocarbons
• Petroleum spirits
• Neleco-Placer
• Kerosene
• Hexcel, F.O. 554
• Turco 5042
• Naphtha (VM&P grade)
Alcohols:
• Methanol
• Ethanol (denatured)
• Isopropyl
CAUTIONS:
• Do not use abrasive or highly alkaline cleaners. Never scrape with razor
blades or other sharp instruments.
• Never use Benzene, leaded gasoline, acetone or carbon tetrachloride.
• Do not clean in hot sun or at elevated temperatures.
Satelliting
Cook-chill production systems are the perfect choice for facilities that are required to
send food to other facilities. The ability to satellite food, and so to consolidate food
production and labor costs into one facility, may be a deciding factor in whether to venture
into cook-chill production.
Bulk food prepared at a central kitchen can be held in a food bank and sent to
outlying facilities as required in bulk. At each satellite facility, bulk food can then be used
for patient trays and/or cafeteria service.
Another alternative is to send some bulk food to satellite facilities for cafeteria use
and assemble all trays for patients at the central facility, thus consolidating tray assembly and
trayline cold production labor. Dinex has one tray style that can be used to satellite
assembled trays to other facilities: the Classic II with Full cover.
Suggested Methods for Use in Satellite Operations
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