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Sauces
Pineapple Pork
Raisin and pineapple Pork
Cheese Lamb, fish
Dill Fish
Tomato Fish, lamb
Lemon Fish
Sweet and sour Pork
Mornay Eggs, fish
Veloute Poultry
Bechamel Chicken, beef
Another suggestion is to dress up gravies with carrots, peppers, tomato
pieces, mushrooms, celery and/or pimento to give them a colorful look instead
of the flat look you get from most gravies.
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