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DS-68 - Operating manual
www.dipgrinders.ro • office@dipgrinders.ro
Introduction:
It might seem simple to make a coffee, but if you look a little bit closer, in order to
prepare a good cup of coffee, precise rules have to be followed. The formula to
get a perfect cup of expresso depends largely on the quality of the coffee grinding
machine. In order to achieve an indisputable quality and a breathtaking taste it is
mandatory to follow three rules:
1. A precise mixture
2. The correct use of equipment.
3. A thoroughly trained person.
To enjoy a good cup of coffee, unlike what you believe, it is not enough just to
choose a particular coffee mixture. A skilled operator, who follows the proper
preparation procedures and uses the machinery in an appropriated manner,
contributes decisively at the creation of a masterpiece.
This is why professionals give so
much importance to their espresso
and grinding machines. Being
familiar with their machines,
keeping them in perfect working
conditions and using them to the
best of their ability, are the skills
that belong to a true coffee master.
The quality of a good espresso
coffee is the result of a series
of operations, grinding having
an important role. The grinder,
therefore, is for the operator
one of the most important tools,
whose structure must meet certain
characteristics such as: strength,
durability and functionality.
Dimensions DS-68
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