Using the minibar HiPro
14
7 Using the minibar
7.1 Before first use
Before first use, clean the minibar inside and outside with a damp cloth for hygienic
reasons (see also chapter “Cleaning and maintenance” on page 15).
7.2 Saving energy
• Only open the minibar as often and for as long as necessary.
• Allow warm food to cool down first before placing it in the device to keep cool.
• Avoid unnecessarily low temperature settings.
• For optimal energy consumption, position the shelves and drawers according to
their position on delivery.
• On a regularly basis, make sure the door seal still fits properly.
• Clean dust and dirt from the condenser at regular intervals.
7.3 Positioning the shelves
➤ Proceed as displayed in fig. 3, page 4.
7.4 Positioning the door rack
➤ Proceed as displayed in fig. 4, page 4.
7.5 Switching on the minibar
➤ Plug the power plug into the socket (fig. 5, page 5).
I
8
7.6 Setting the temperature
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the minibar as often
and for as long as necessary. Store the foodstuff in such a way that the air can still
circulate well.
NOTE
After switching on, the minibar needs several hours to reach the cooling
temperature within the minibar compartment.
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