DSF-A.DOC 11/02
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• Press strongly the hand lever (A), to flatten the dough (fig. 6.2).
Figure 6.2
• Then hold down the hand lever (A), and push the lever (B), to release the knives. Press
once again the hand lever (A), so the knives may lower down a little more (fig. 6.3). Now
the dough is divided into 22 or 30 portions with equal weight.
Figure 6.3
A
B
A
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