DSF-A.DOC 11/02
13
To round the dough, you must hold down the hand lever (A) and pull towards you the roller
lever (C) (fig. 6.4), that will start the automatic rolling. After 4 or 5 seconds, release the roller
lever (C).
Figure 6.4
• Now each portion of dough has the shape of a ball.
• Release the hand lever (A) and remove the dough rounding plate with the dough already
weighted and rolled.
C
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