Duke IRHS22 - Table of Contents

3
IRHS Holding Unit
Restaurant Equipment Manual
TABLE OF CONTENTS
Manufacturer’s Introduction ..................................................................................................4
Important Safety Instructions ................................................................................................5
Specications .......................................................................................................................6
Installation ..... .....................................................................................................................11
Kitchen Minder Connections................................................................................................12
Stacking Units......................................................................................................................12
Cleaning Guide ....................................................................................................................13
Diagnostics ..........................................................................................................................15
Operating Instructions .........................................................................................................16
Troubleshooting* .................................................................................................................19
Parts Lists And Illustrations* ................................................................................................20
TABLE 1* .............................................................................................................................20
Wiring Schematic* ...............................................................................................................22
*FOR AUTHORIZED PERSONNEL ONLY