18
1RWHWKHVHVHWWLQJVDUHDJHQHUDOJXLGH,QJUHGLHQWVGLIIHULQVL]HVKDSHDQG
EUDQGVR\RXPD\QHHGWRDGMXVWFRRNLQJWLPHVDQGWHPSHUDWXUHVDFFRUGLQJO\
$OZD\VFKHFNIRRGLVFRRNHGWKURXJKWKRURXJKO\EHIRUHFRQVXPLQJ
Cooking Charts
FROZEN FOODS
Ingredient Quantity Oil 7HPSHUDWXUH
7LPH
(mins)
%UHDGHGFKLFNHQVWHDNV 3 steaks None 200°C 18-21
Chicken nuggets 340g None 200°C 10-13
%UHDGHG¿VK¿OOHWV ¿OOHWV None 200°C 14-16
)LVK¿QJHUV ¿VK¿QJHUV None 200°C 10-13
French fries 450g None 200°C 18-22
Gyoza dumplings 300g 1 tbsp 200°C 12-14
+DVKEURZQV 450g None 180°C 8-10
Mozzarella sticks 300g None 190°C 8-10
Mini pizzas 2 pizzas None 200°C 12-15
Scampi 390-450g None 200°C 9-11
6ZHHWSRWDWRIULHV 450g None 200°C 20-22
Croquet potatoes 450g None 190°C 18-22
Onion Rings 285g None 190°C 13-16