Duronic AF24 - Cooking Charts; Frozen Foods Cooking Guide

19
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Ingredient Quantity 3UHSDUDWLRQ Oil 7HPSHUDWXUH
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(mins)
Asparagus 1 bunch
Whole, stems
trimmed
2 tsp 200°C 8-12
%HHWV 6-7 small Whole None 200°C 30-35
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3 small or
2 large
Whole None 200°C 10-15
%URFFROL 1 head
Cut in 1-inch
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1 tbsp 200°C 8-10
%UXVVHOVVSURXWV 450g
Cut in half, stem
removed
1 tbsp 200°C 15-20
%XWWHUQXWVTXDVK 680g
Cut in 1-2-inch
pieces
1 tbsp 200°C 20-25
Carrots 450g
Peeled, cut in
1/2-inch pieces
1 tbsp 200°C 13-16
&DXOLÀRZHU 1 head
Cut in 1-inch
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2 tbsp 200°C 17-20
Corn on the cob
2 ears,
cut in half
Husks removed 1 tbsp 200°C 12-15
Green beans
1 bag
(12oz)
Trimmed 1 tbsp 200°C 8-10
Kale (for chips) 680g
Torn in pieces,
stem removed
None 200°C 7-9
Mushrooms 225g
Cut in
quarters
1 tbsp 200°C 7-9