DOUGH SCALING CHARTS IN GRAMS
The weights listed on this chart, are based on average viscosity dough.
The minimum and maximum dough weights indicated on this sheet may increase,
or decrease, according to dough viscosity.
36-Part Head Assembly 9-Part Head Assembly
Total wt. of dough Each roll Total wt. of dough Each roll
in Grams in Grams in Grams in Grams
1080 30 2070 230
1260 35 2250 250
1440 40 2520 280
1800 50 2790 310
2160 60 3060 340
2340 65 3330 370
2700 75 3555 395
2880 80 3825 425
3660 85 4082 450
18-Part Head Assembly 6-Part Head Assembly
Total wt. of dough Each roll Total wt. of dough Each roll
in Grams in Grams in Grams in Grams
1800 100 3060 510
2016 112 3240 540
2250 125 3420 570
2520 140 3570 595
2790 155 3750 625
3150 175 3930 655
3330 185 4080 680
3600 200 4260 710
3780 210 4410 735
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