Ecofrog Avatar - Zone Technology and Its Properties

Washing with ozonised water is the most ecient way to disinfect, with the
additional advantage that it produces no chemical waste.
The properties of ozonised water guarantee the reduction of viruses, bacteria
and other pathogens in food, on surfaces and in industrial machinery.
What is ozonised water?
Ozonised water is the result of generating ozone (also called O
3
, which is
composed of three oxygen atoms) in situ and dissolving it immediately in
water.
Properties:
> Cleaner - degreaser - deodoriser - disinfectant
> High disinfection rate (99.9%)*
> Eliminates all types of surface pollutants.
> No chemical waste.
> Does not require rinsing.
> Does not leave odours.
> Acts in less time than other chemical products.
O
3
zone is generated through the technology used by the whole range of
ECOFROG products. This is injected immediately into the water molecule and
provides high stability in the resulting mixture (ozonised water), allowing you
to clean, degrease, deodorise and disinfect. Due to the disinfectant nature of
the ozonised water obtained, the ECOFROG system also allows a signicant
reduction in the consumption of chemical products when doing laundry and
a reduction of more than 80% when disinfecting surfaces and utensils/tools,
both in professional and domestic environments.
O
3
zone technology and its properties
*
Bactericidal activity test no. 492324 performed in the laboratory by ACONSA at a maximum water temperature of 35°C.
*
Bactericidal activity (UNE 13697:2015 regulation), fungicidal activity (UNE 13697:2015 regulation) and virucidal activity (UNE
14476:2014 + A2 regulation) test carried out by the INOQUA Food Health Institute.
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