EDGE-1830 / EDGE-2440 / EDGE-3240 / EDGE-2460 / EDGE-3260 / EDGE-3860 / EDGE-4460 / EDGE-3270
Installation and Operating Manual
Original Instruction Manual 3 Rev 1.0, July 2019
OVEN COMPONENTS AND OPERATION
COMPONENTS
1. Control Can Assembly: Houses the operating controls for the oven and the natural
gas control devices and burner.
2. End Plug, Upper: Closes off the top half of the bake chamber, above the conveyor
belt.
3. End Plug, Lower: Closes off the bottom half of the bake chamber, below the
conveyor belt.
4. Conveyor Belt: Runs horizontally through the bake chamber; caries the product
through the oven.
5. Oven Base: Supports and insulates the bottom of the oven.
6. Oven Lid: Mounts to the top of the oven, finishes off the oven stack and covers the
oven insulation.
7. Half-Bake Window: Opens to allow the product to be placed halfway through oven
(half bake time).
8. Crumb Pan: Located under both the entrance and exit of the conveyor belt, catches
debris that falls through the conveyor belt.
9. Back Assembly: Closes off the back of the bake chamber.
10. Plenum Assembly: Houses the hot air blower motor and fan, and thermocouples to
monitor hot air temperature.
11. Oven Bottom: Mounts to the top of the oven base, seals off the stack and covers the
oven insulation.
12. Oven Legs: Used with single- and double-stack configurations to raise lower oven to
convenient working heights.
13. Oven Casters: Used on all oven configurations to allow moving the oven for
installation and servicing.
14. Restraining Device: Secures the oven base to the wall to avoid damage to gas and
electrical connections.
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