EDGE-1830 / EDGE-2440 / EDGE-3240 / EDGE-2460 / EDGE-3260 / EDGE-3860 / EDGE-4460 / EDGE-3270
Installation and Operating Manual
Original Instruction Manual 7 Rev 1.0, July 2019
(1) 10ft, SCH40 steel pipe, 3” O.D. or 2.5” I.D. (Sourced locally)
(2) Clamps or locking pliers, when not using EDGE Lifting Jacks IE-9001.
HAND TOOLS
(1) #2 Phillips Screwdriver
(1) Ratchet and short extension
(1) 5/16” Socket or nut driver
(1) 7/16” wrench
(1) 9/16” Socket
(1) 3/8” Socket or wrench *oven back
(1) Tin snips for cutting banding
(1) Adjustable wrench (Crescent) *as needed
STACKING THE OVENS
1. Unpackage BOTTOM oven, retaining all attached documents and DO NOT cut any banding at this
point, the oven must remain attached to the cart or pallet. Inspect the oven for concealed shipping
damage before continuing.
2. Use dolly or cart to move the oven to the installation location, allow enough room for the oven to
be lifted, rotated, and stacked.
3. Cut ONLY the banding straps which secure the oven to the pallet or cart.
4. Set conveyor belt and other accessories to the side for later installation.
5. Attach Legs and casters (legs are not used in a triple stack) using 9/16” socket.
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