15
Glassware is not “Beer Clean”
Residue on glassware in the
form of oils will quickly
dissolve the formation of
foam (See “Beer Clean
Elongated dispensing hose.
temperatures and gauge
settings are calculated for a
dispensing hose five (5) feet
No beer flow from dispenser
2
2
2
off valve.
2
cylinder and regulator shut-
Line or dispenser obstructions.
‘kinks’ or obstructions in
either the air line or
dispenser line and that
Ensure all connections are
secure and all seals are in
place and in good condition.
Dispense system requires
cleaning.
See “Cleaning and
Maintenance”
Keg Coupler installed
incorrectly
Check seal between keg &
faucet
Line or dispenser obstructions.
obstructions in either the air
line or dispenser line and that
See “Using Proper Draw
Technique”
Handle not fully returned to
close position.
After every pour, ensure the
handle is returned to the off
See “Cleaning and
Maintenance”
2
Improper connection, air line
leak
Ensure proper connection of
air line at CO
2
regulator,
and/or check air line for
Difficulty Manipulating Faucet
handle
See “Cleaning and
Maintenance”
connector nuts and inspect
stem for possible damage.
Abnormal beer taste and/or
smell
Dispense system requires
cleaning.
See “Cleaning and
Maintenance”
Contaminated dispense
system.
Check hoses for possible air
leaks.
The beer exceeded self-life.