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Brand | Electrolux |
---|---|
Model | 318 205 122 |
Category | Oven |
Language | English |
Record essential appliance details for future reference.
Locate the model and serial number plate on the oven.
Contact information for customer support and online resources.
Essential safety precautions before using the wall oven.
Key guidelines for safe operation of the oven.
Instructions for safe and effective oven cleaning.
Specific precautions and steps for using the self-cleaning function.
Diagram and labels of the wall oven components.
How to install/remove rack supports and location of oven vents.
Explanation of the oven rack positions available.
Description of oven vent locations and their function.
Step-by-step guide to remove and replace oven racks.
Explanation of each control pad and its function.
Continued explanation of control pad functions.
How to set the oven clock when first powered on or after an interruption.
Explanation of sleep and wake modes for the control panel.
Description of the oven's temperature visual display feature.
How the oven lighting works and how to control it.
How to use the control lock feature to disable functions.
Instructions for setting and using the kitchen timer.
Instructions and tips for using the baking mode.
How to set a timed cooking duration for the oven.
How to set a delayed start time for oven cooking.
Instructions and tips for using the broiling mode.
Instructions and tips for convection baking.
How to automatically convert recipes for convection baking.
How to use the rapid preheat feature for faster oven heating.
Instructions and tips for convection roasting.
Instructions and tips for convection broiling.
How to use the keep warm feature for cooked foods.
Instructions and tips for using the slow cook mode.
How to use the dehydrating mode for drying foods.
How to use the defrosting mode for thawing foods.
How to use the bread proofing feature for dough.
Mode for precisely cooking a turkey using the temperature probe.
How to use the temperature probe for accurate cooking.
How to program sequential cooking modes.
Reviewing and editing programmed multi-stage cooking sequences.
Accessing and customizing user-defined options for the oven.
Instructions for setting the oven's clock.
How to enable or disable the clock display.
How to set the clock display between 12-hour and 24-hour formats.
How to adjust the oven's temperature calibration.
How to switch between Fahrenheit and Celsius temperature displays.
How to adjust audio settings or mute beeps.
How to change energy saving settings or enable continuous bake.
How to restore oven settings to factory defaults.
How to save, recall, overwrite, and delete favorite cooking settings.
How to enable and use the Sabbath feature for holidays.
Additional information on using and managing the Sabbath feature.
Precautions and preparation for the self-cleaning cycle.
Steps to prepare the oven before starting the self-cleaning cycle.
How to initiate a self-cleaning cycle (immediate or delayed).
How to stop or interrupt the self-cleaning cycle if needed.
Guidelines for cleaning various parts of the appliance.
Specific instructions for cleaning stainless steel parts.
Step-by-step instructions for removing and reinstalling the oven door.
Recommendations for caring for the oven door glass.
How to replace the oven light bulb.
Tips for cleaning the broiler pan.
Common baking issues and their solutions.
Important preliminary checks before calling for service.
How to handle error codes displayed by the oven control.
Troubleshooting steps for when the oven does not operate.
Troubleshooting steps for a non-functional oven light.
Troubleshooting steps if the self-cleaning cycle fails.
Causes and solutions for excessive smoke during broiling.
Solutions for soil not fully removed during self-cleaning.
Causes and corrections for poor baking results.
Potential causes and actions for flames or smoke from the vent.
List of conditions not covered by the limited warranty.
Legal disclaimers and limitations of warranties.
Information on how to obtain warranty service.