59
Steaks
4 800 4 max 10 8
Chops
4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces)
6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4 4 max 8
Toast 4 4 max 2~3 1
Upper
side
°C
temp.
PIECES
WEIGHT
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Grilling
Grease Filter
When cooking meat, the grease filter must
be fitted over the oven fan by clipping it over
the vents in the back panel. This will
prevent a built-up of fat on the fan impellor.
Do not use abrasive materials to clean the
seal. The grease filter is dishwasher
proof.When cooking is completed and the
oven has cooled down, remove the filter by
pushing the protruding tongue on the filter
upward (Fig.6) Wash the filter after use
using warm soapy water. Fit the grease
filter only when roasting.
Fig. 6
FO 0018