When the steam cooking ends:
Turn the knob for the heating
functions to the off position to
turn off the oven.
Carefully open the door. Re‐
leased humidity can cause
burns.
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.
6.2 Heating functions
Standard heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Grill
To grill thin pieces of food and to toast bread.
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DAILY USE
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