Electrolux COM700CV - Page 26

1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C) (min)
Roast beef 1 - 1.5 150 120 - 150
Beef fillet 1 - 1.5 150 90 - 110
Roast veal 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
10.15 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
DEFROSTING
Use the third shelf position un‐
less specified otherwise.
Use the function: True Fan
Cooking.
(°C) (min)
Pizza, frozen 200 -
220
15 - 25
Pizza American,
frozen
190 -
210
20 - 25
DEFROSTING
Use the third shelf position un‐
less specified otherwise.
Use the function: True Fan
Cooking.
(°C) (min)
Pizza, chilled 210 -
230
13 - 25
Pizza snacks, fro‐
zen
180 -
200
15 - 30
French fries, thin,
turn 2 or 3 times
during cooking
210 -
230
20 - 30
French fries, thick,
turn 2 or 3 times
during cooking
210 -
230
25 - 35
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