DEFROSTING
Use the third shelf position un‐
less specified otherwise.
Use the function: True Fan
Cooking.
(°C) (min)
Wedges / Cro‐
quettes, turn 2 or 3
times during cook‐
ing
210 -
230
20 - 35
Hash browns 210 -
230
20 - 30
Lasagne / Cannel‐
loni, fresh, use the
second shelf posi‐
tion
170 -
190
35 - 45
Lasagne / Cannel‐
loni, frozen, use
the second shelf
position
160 -
180
40 - 60
DEFROSTING
Use the third shelf position un‐
less specified otherwise.
Use the function: True Fan
Cooking.
(°C) (min)
Chicken wings 190 -
210
20 - 30
10.16 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
Use the first shelf position.
(kg)
(min)
Defrosting
time
(min)
Further de‐
frosting time
Chicken 1 100 - 140 20 - 30 Turn halfway
through.
Meat, turn half‐
way through
1 100 - 140 20 - 30 Turn halfway
through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
ENGLISH 27