Cookware / Material Microwave function Microwave Combi
function
Defrost‐
ing
Heating,
Cooking
Heat-resistant plastic up to 200 °C
(please always check the plastic
container specification before use)
X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave safe
closure (please always check the
film specification before use)
X
Roasting dishes made of metal,
e.g. enamel, cast iron
X X
Baking tins, black lacquer or sili‐
con-coated (please always check
the baking tins specification before
use)
X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g.
crisp pan
X X
10.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficient‐
ly.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
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