Baking results Possible cause Remedy
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The cake is not ready
in the baking time
specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.6 Baking on one oven level
BAKING IN TINS
Use the first shelf position.
Use the function: True Fan Cooking.
(°C) (min)
Flan base - short pastry, preheat the empty oven 170 - 180 10 - 25
Flan base - sponge cake mixture 150 - 170 20 - 25
Sponge cake 140 - 150 35 - 50
Ring cake / Brioche 150 - 160 50 - 70
Apple pie, 2 tins Ø20 cm 160 70 - 90
Madeira cake / Fruit cakes 140 - 160 70 - 90
ENGLISH 17
To Next Page
Loading...
Need help?
General
