10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below
show recommended settings for temperature, cooking time and shelf position for specific types of
the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
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HINTS AND TIPS
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