Electrolux EB SL7(S) - Page 14

Back_SteEBSL7_www_En_2 30.3.2005 10:57 Uhr Seite 6
Probedruck
C M Y CM MY CY CMY K
35’
180°
13’
210°
40’
190°
35’
180°
120’
80°
2
Page
FINISHING COOKING/ROASTING/BAKING TIPS
20’
250 ml
110°
35’
550 ml
40’
250 ml
180°
50’
250 ml
180°
65’
50’
180°
250 ml
180°
250 ml
25’
400 ml
- Replace semi-white flour with flour for farmer's bread
- Split dough into 2 pieces, make into round shapes, cover and
let rise about 20 minutes
- Lightly sprinkle the dough with flour before baking
- Make 3 mm-deep cross cuts with a sharp knife
Steam hot
Pizza level
- Wrap the other half of the dough in clear foil and freeze
- Pre-heat to pizza level 180 °C
- If any bubbles form pop immediately
- Place dough on greased baking sheet and poke holes in it liberally
- Evenly spread cheese and cut onions and pour sauce on top
Steam wet
- Combine ingredients in an open cooking pot
- Cook without adding water!
- No spices or salt are needed
Steam wet
Interval cooking
Plus
Steam hot
- Cook without pre-heating!
Pizza level
Back with pre-heating to pizza level 210 °C
(a signal will sound when the temperature
is reached)
- Split up dough into 4 portions, roll into balls and roll out with a lot
of flour into flat pizza doughs 3 to 4 mm thick
- Brush the pizza doughs with cold tomato sauce, leave about 1 cm on
edge empty. Put on any toppings you desire and sprinkle pizza
cheese on top.
Steam hot
Put the baking grating on the second groove and the high-edged
baking sheet on groove 1, if need be with an inserted colander
(special accessory)
- Turn the chicken over after it has cooked half the time
Low
temperature
cooking
- Pre-heat to 90 °C / 10 minutes
Steam hot
- Turn the roast over after it has cooked half the time
Variations:
- Stick in dried prunes
- Add vegetables, onions, sauce and wine after
half the baking time
- Place the dough on greased baking sheet and press down well
- Spread hazelnuts evenly over dough
- Place cut apples on top
- Pour sauce on apples
Hot air
- If bubbles form, pop them immediately
- Split dough up into 4 pieces of equal size, form these into rolls
about 40 cm long and then braid 2 of the rolls together each
- Put the braids on the baking sheet parallel to each other, allow to
rise about 20 min. and then brush with eggs
Hot air
Put the baking grating on the second groove and the high-edged
baking sheet on groove 1
Put the baking grating on the second groove and the high-edged
baking sheet on groove 1, if need be with an inserted colander
(special accessory)