Electrolux EB SL7(S) - Low Temperature Cooking

Lowtemperature
cooking
Veal roast, 1 kg
Carré of pork, 1 kg
Roast beef, 1 kg
Meat,
Game
Pork roast, 1 kg
Veal roast, 1 kg
Roast beef, 1 kg
Meat loaf, 1 kg
Roast beef, 1 kg
Roast venison
"Tessine" roast
(with bacon), 1,2 kg
Poultry,
Fish
Chicken nuggets
Chicken, 1 – 1,2 kg
Duck, 1,5 – 2 kg
Turkey, 4,5 – 5,5 kg
(deep baking sheet)
Goose, 3 kg
(deep baking sheet)
1kg
60
’
r
ilisation times:
h
e stated times are only for your
r
ientation, they vary according
o
size/quantity!
Standing time
(in switched-off oven)
l
they begin to form beads
--
30’
30’
55
’
60
’
60
’
60
’
= Level for 1 tray
= Levels for 2 trays
= Levels for 3 trays
5
Page
20% less energy is used with this function than
with normal roasting.
The empty oven heats up to 90 °C in the first
10 minutes
-> Then it switches to 80 °C for the remaining time
Stated cooking time/temperatures are for your orientation
With hot air
15’
30’
- Roast until it is very hot before simmering in the pan
- Insert grease filter
- Place baking sheet on level 1 to catch drippings
- Roasting time depends on the type, weight and height
- The higher the piece of meat, the lower the
temperature of the oven
120-150 ’
90/80°
160-190 ’
90/80°
140-170 ’
90/80°
35-40 ’
170°
35-40 ’
160°
40-45 ’
190°
45-50 ’
180°
45-50 ’
170° *
50-55 ’
160°
35-40 ’
190° *
35-38 ’
180° *
18-20 ’
170° *
16-18 ’
160° *
35 ’
200° *
30-35 ’
180° *
85-90 ’
190° *
80-90 ’
180° *
70-85 ’
190° *
65-75 ’
180° *
75-80 ’
200° *
75-80 ’
190° *
75-80 ’
200° *
60-75 ’
190° *
60-65 ’
200° *
190° *
60-65 ’
25-30 ’
210° *
200° *
25-30 ’
60-70 ’
190° *
180° *
60-70 ’
13-16 ’
230° *
13-15 ’
230° *
50-60 ’
210° *
50-55 ’
200° *
65-75 ’
180° *
60-65 ’
170° *
140-190’
180° *
170° *
140-190’
160° *
210-230’
150° *
190-220’
°
°
°
°
°
10-12 ’
200° *
10-12 ’
190° *
16-20 ’
200° *
16-20 ’
190° *
16-20 ’
200° *
16-20 ’
190° *
40-45 ’
200° *
40-45 ’
190° *
20-25 ’
200° *
20-25 ’
190° *