Switching off
1. Soak up water
2. Dry baking area
a - Allow to cool
b - Rub with a little bit of vinegar
c - Leave the oven door open
1 hour
- Operates with alternating 75% hot air and
25% steam (automatic)
Settings at less than 10 minutes have little effect due to the heat-up time (2 minutes)
and the 5-minute de-steaming time at the end!
Begin after 5 seconds or as
programmed (see clock function)
• Finished in 10 minutes -
Check the results
Set length of time/
finishing time if
required
Ventilator continues to run until
temperature drops below 140 °C
Residual heat is displayed
beginning at 40 °C
2
Page
To enquire about temperature
press -/+ at the same time
03/2005 by Electrosuisse
Avoid excessive soiling:
- Insert grease filter
- Use baking sheet with raised edging with insertion
colander*
- Fastest heat
- Automatic rapid heat-up
(3 consecutive blinking segments)
(*Special accessories, see page 6)
- Fruit cakes/pizza can be baked at the same time at
two levels -> switch sheets when half the baking time
is up
- Use grease filter/baking sheet with raised edges and
insertion colander*
- The roast is finished is soon as it is firm when you
press it
- Let the roast sit for about 10 minutes before cutting it
- The distance to the heating element can be varied
by placing the curvature of the grating upwards
or downwards.
- Insert a baking sheet to catch on drippings
- Heat from the floor and ceiling of the oven
- Flash fry the roast in a frying pan!
- Use the grease filter for roasting!
- Do not cover the roast in the oven!
45
2x PEEP PEEP
- Brown well
- Do not allow moisture
to penetrate through
Bottom heating:
6x PEEP
[°C]
- Steam function can only be used in connection with clock functions
(otherwise there is no evaporation!)!
- Never open the oven door when cooking with steam!
- Use cooking pots and pans* for optimum results.
- Never use enamelled baking sheets. Instead use perforated cups made of chromium steel*
- Rinse everything if it has not been used for some time > see cleaning, beginning on page 4
- Prepare complete menu in one go;
See «hot air/cooking with steam afterwards»,
Baking/roasting table
(*Special accessories, see page 6)
-Interval cooking function can only used in connection with clock functions
Recommended temperatures for:
- warm to: 110 °C
- bake/roast: 30 - 230 °C,
see baking/roasting table
PEEP switch off:
press any button
End prematurely:
press until there is
no more display
[°C]
Small area grill (single grill):
Large area grill (dual grill):
- Small quantities
(operating with the grill)
- Grating is completely full
(operating with grill and upper heating element)
Intensive grill heat equally
distributed:
- Browned crispy on
the outside
- Tender and juicy on
the inside
- Operates with alternating 50% hot air and
50% steam (automatic)
[°C]
-Interval cooking plus-function can only be used in connection with clock functions
At an operating temperature below 100 °C:
- do not use enamelled baking recipients and do not open the door!
Recommended temperatures for:
- warm to: 110 °C
- bake/roast: Until 230 °C, see baking/roasting table
1
2
Principle Specific function General
Principle Specific function
- More consistent baking result WITHOUT grease filter
Grease filter
Baking tin
- Place the lean meat, game or meat loaf directly on
the roasting pan
- Bright casserole dishes lengthen the baking/
roasting time
- Place the casserole dishes/
pots and pons on the baking sheet
- Use casserole dishes which are made of ceramic or are
resistant to heat when using hot air
(Roasting pan, pyrex or crockery dishes)
- Have the baking sheet with the curvature pointing up
to keep the roasting/baking casserole from sliding
Grill grating
Sauces
- Brown the sauce lightly, then pour in hot water
- If roasting for more than 1 hour: only add ingredients
to the roasting pan 1/2 hour before finishing
(e.g. pizza)
- Lay on the baking sheet covered with baking parchment
to avoid temperature differences
- Use professional baking sheet*
Frozen pastry
Grilling
- Do not place greasy food too close under the heating
element when grilling
- Close the oven door to grill
- Always remain present when grilling
230°
30°
170
[°C]
230°
30°
230
[°C]
230°
30°
180
[°C]
230°
30°
230
[°C]
230°
40°
220
[°C]
90->80
[°C]
°C
Min.
90°
80°
10 Min.
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