Steam rosette Grease filter
Clean with warm dish-soap water
(not suited for dishwasher)
Clean accessories
Steam-production system
The steam-production system should be rubbed dry each time after it is used in order to avoid
possible calcium deposits. Soak up water with a sponge and then rub with a couple drops of
vinegar if necessary.
Fill with 200 ml of
water and 2 tbs of
vinegar
Let it work its way
in for 10 minutes
Remove vinegar
water with sponge
Rinse with 200 ml
of water
Wipe oven with
vinegar water
Wash with a soft brush and a hot dish-soap water.
TIPP: Only use «Inox-Steel ball» on stubborn stains
(only on chromium steel parts!)
Remount: reverse order.
Enamelled or anti-sticking accessories are not suited for steaming!
5
Page
1
2
34
5
6
TIPP: Leave oven door open
for about 1 hour!
Remove baking sheet rails
Unscrew the
knurled nut (front)
Take the baking sheet leads
off the hinges in the front and back.
Lift up the flap for the
food thermometer!
a) Soak up water
b) Dry baking area
Accessories (basic equippage)
Food
thermometer
Order at: 044 405 81 11
Baking sheet
(enamelled)
2 baking/roasting
gratings
Baking sheet with
raised edging
(enamelled)
Glass cookware
with 2 insert grills
a
b
To Next Page
Loading...
