Electrolux EB4GL70KSP - Page 38

To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
11.17 Roasting tables
Beef
Food Function Quantity Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Pot roast Conventional
Cooking
1 - 1.5 kg 230 120 - 150 1
Roast beef
or fillet:
rare
1)
Turbo Grilling per cm of
thickness
190 - 200 5 - 6 per cm of
thickness
1
Roast beef
or fillet: me‐
dium
Turbo Grilling per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
1
Roast beef
or fillet: well
done
Turbo Grilling per cm of
thickness
170 - 180 8 - 10 per cm
of thickness
1
1)
Preheat the oven.
Pork
Food Function Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg 150 - 170 90 - 120 1
Chop, spare
rib
Turbo
Grilling
1 - 1.5 kg 170 - 190 30 - 60 1
Meat loaf Turbo
Grilling
750 g - 1 kg 160 - 170 50 - 60 1
Pork knuck‐
le (pre‐
cooked)
Turbo
Grilling
750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Roast veal Turbo
Grilling
1 kg 160 - 180 120 - 150 1
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